SO I tried Macaroons today. THAT was a failure. I have 3 different recipes/ways to try this. I have one that is for humid areas (such as the lovely Irving, TX is), and I did not use that one today. I have done a lot of reading about macarons and I am fairly sure that there are 2 things that killed them: the humidity and me not using the recipe adapted for that and I over mixed the batter.
Attempt 2 coming soon. Stay tuned.
(Hanging her head in defeat, she heads off to clean up her kitchen mess)
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